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Which material is best for food processing equipment?
Quick answer
General equipment: SS 304 Stainless Steel. Salty or acidic products: SS 316L Stainless Steel. Panels and appliances: SS 430 Stainless Steel.
| Service condition | Recommended materials |
|---|---|
| General equipment | SS 304 Stainless Steel |
| Salty or acidic products | SS 316L Stainless Steel |
| Panels and appliances | SS 430 Stainless Steel |
Products
Buying tips
- Choose finish for cleanability (2B, No.4, BA)
- Use SS 316 where chlorides are present
- Specify sanitary tube (A270)
- Avoid crevices in design
Industries
Frequently asked questions
What is the best material for food processing equipment?
It depends on the service condition. General equipment: SS 304; Salty or acidic products: SS 316L; Panels and appliances: SS 430.
Which product forms are used for food processing equipment?
Sheets, Tubes, Coils, Bars.
How should I specify materials for this application?
Choose finish for cleanability (2B, No.4, BA). Use SS 316 where chlorides are present. Specify sanitary tube (A270). Avoid crevices in design.