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Industry 4 key materials 3 markets

Materials for Food & Beverage Processing

Food, dairy and beverage plants rely on stainless steel for hygiene, cleanability and resistance to food acids, brines and cleaning chemicals. SS 304 covers most equipment, SS 316/316L handles salty or acidic products and aggressive CIP chemicals, and ferritic SS 430 is used for non-contact panels.

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Key materials
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Product forms
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Markets
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Standards
Food & Beverage Processing: material mixFOOD & BEVERAGE PROCESSING: MATERIAL MIX4MATERIALSStainless Steel4
On this page 10 sections
  1. Quick answer
  2. Challenges
  3. Materials
  4. Popular products
  5. Standards
  6. Applications
  7. Markets
  8. Procurement
  9. Explore more
  10. FAQs

Which materials are used in food & beverage processing?

Quick answer

SS 304 Stainless Steel for general process equipment, tanks and conveyors; SS 316L Stainless Steel for brines, sauces, dairy and CIP-exposed parts; SS 430 Stainless Steel for panels, enclosures and appliances; Duplex 2205 Stainless Steel for tanks and chloride-rich processes.

What are the material challenges in food & beverage processing?

01

Hygienic design and cleanable surfaces

02

Chloride pitting from brines and cleaning agents

03

Thermal cycling in pasteurisers and CIP

04

Food-contact regulatory compliance

Materials we supply for this industry

Where each material goes in food & beverage processingWHERE EACH MATERIAL GOES IN FOOD & BEVERAGE PROCESSING01SS 304 Stainless SteelGeneral process equipment, tanks andconveyors02SS 316L Stainless SteelBrines, sauces, dairy and CIP-exposed parts03SS 430 Stainless SteelPanels, enclosures and appliances04Duplex 2205 Stainless SteelTanks and chloride-rich processes
The key materials for food & beverage processing and the duty each one covers.
Key materials for Food & Beverage Processing
MaterialTypical useGrade family
SS 304 Stainless SteelGeneral process equipment, tanks and conveyorsStainless Steel
SS 316L Stainless SteelBrines, sauces, dairy and CIP-exposed partsStainless Steel
SS 430 Stainless SteelPanels, enclosures and appliancesStainless Steel
Duplex 2205 Stainless SteelTanks and chloride-rich processesStainless Steel

Popular products for food & beverage processing

Which standards apply?

Related applications

Food & Beverage Processing markets we supply

Procurement considerations

  • Specify grade, specification and edition
  • Define tests and certificates (EN 10204 3.1 / 3.2)
  • Include third-party inspection and PMI where required
  • Confirm marking, packing and destination documentation

We support food & beverage processing buyers with documentation and inspection and value-added services.

Explore more

Frequently asked questions

Is SS 304 or SS 316 better for food equipment?

SS 304 suits most dry and mildly acidic foods. SS 316 is better for salty, acidic products and aggressive cleaning chemicals.

Which product forms do you supply for food & beverage processing?

Sheets, Tubes, Pipes, Coils, Fittings, Gratings, in the grades listed above, from stock or mill-sourced with EN 10204 certificates.

Which standards apply to food & beverage processing materials?

Commonly ASTM A270, ASTM A240, plus project and code requirements.

Do you supply food & beverage processing projects outside India?

Yes, including Malaysia, Vietnam, Italy.

Supplying a food & beverage processing project?

Send your material list or specification. We reply with availability and documentation.

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